The debate over who actually invented pasta may still rage, but, without doubt, the Italians have mastered the art of cooking them. And it was only a matter of time before pasta became a staple item in kitchens worldwide. Pasta demonstrates the versatility of this simple starch. Featuring a collection of pasta recipes by Diego Chiarini of Senso, Singapore’s acclaimed Italian restaurant, using Agnesi’s dry pasta, this book proves that great taste may be achieved without great effort.

Text: Don Bosco
Recipes: Diego Chiarini
Photography: Jörg Sundermann and
Lai Choon How
ISBN: 981-4068-51-9