At the Table of Jim Thompson is an unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok. The recipes are prefaced with an introduction by William Warren, filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson's table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes which give an unique Western twist to conventional Thai dishes. Readers can either use individual recipes to creat light meals and snacks, or pick and choose sections to create a full-course meal complete with smarter and dessert. The book is lavishly illustrated with stylish photography which spotlights the attractive texture and hue of the dishes. A glossary provides readers with quick, easy access to Thai terms and culinary references.