Spa food in the later half of the 20th century was commonly thought of as only one step better than hospital food. But as attitudes changed, Chiva-Som was quick to pick up on it as it noticed that patrons were not only interested in food that was good for them, but food that actually tasted good too. Chiva-Som's Thai Spa Cuisine contains over 50 lavishly illustrated and award-winning recipes from Chef Paisarn Cheewinsiriwat and his team at Chiva-Som's Taste of Siam restaurant that will help to improve health, achieve weight loss and alter lifestyles.
Chiva-Som has been named the Best Overseas Spa Retreat in the World no less than six times by Condé Nast Traveller UK readers and is consistently ranked in the world's top three spas.

Introduction: Aun Koh
Recipes: Chef Paisarn Cheewinsiriwat
Photography: Jörg Sunderman
ISBN: 978-981-4155-73-1